Garlic is a part of the Allium family (the Onion Genus). Hence, its a herb grown and used all over the world as a food ingredient.Garlic Allergy appears to be very rare.
Evidently, Garlic produces a substance called Allicin, which effectively treats numerous health problems. So, the fact states that intake of Garlic can treat high/low blood pressure, heart diseases, high cholesterol levels, atherosclerosis, diabetes, menstrual syndromes, scleroderma skin disease, fibrocystic breast disease, and many others.
However, despite the fact, Garlic can be harmful to health if you are allergic to it.
Let us throw light on the allergic perspective of Garlic which may also turn out to be Garlic food intolerance.
Can you have an Allergic Reaction to Garlic?
It is quite possible to an allergic reaction to Garlic. However, it rarely happens.
Maybe, getting in touch with raw garlic, or ingesting it leads you to have an allergic reaction. Whereas, cooked garlic may not proves to be allergic as heat may degrade the allergy-causing components of Garlic.
Moreover, apart from being allergic to garlic, you can also face severe reactions after consuming garlic. Whereas, these adverse and severe reactions refer to Food Intolerance. Garlic Food Intolerance can lead you to have heartburn, indigestion, or gas like mild problems.
What are the Symptoms of Being Allergic to Garlic?
After ingesting garlic, or even getting in contact or inhaling it, if you find the below-mentioned symptoms, then it means you are allergic to Garlic.
The Symptoms of Garlic Allergy are:
- skin inflammation
- Trickling Sensation in the Lips, Mouth, or Tongue
- Running, Itching Nose
- Itchy/Watery Eyes
- Nausea and Vomiting
- Cramping in Stomach
- Breath Shortness
Why Are People Allergic to Garlic?
There is no genetic or any other reason found behind Garlic Allergy. However, if by mistake your immune system recognizes Garlic as an infectious material, then it will release antibodies to fight against it, causing you to become allergic to Garlic.
So, you can be allergic to raw, cooked or any form of Garlic if your body mistakenly identifies it as infectious material.
Can Garlic Alergy Upset Stomach?
Apart from the Garlic Allergy, Garlic Food Intolerance can upset your stomach after eating garlic. However, the adverse reactions will appear after some time of ingesting garlic.
It may take 2-3 hours to show any adverse reaction upsetting your stomach by causing Diarrhea, Heartburn, Gas, or pain in the Stomach.
What to Do if You Find Yourself Being Allergic to Garlic?
Well, if you find the above-mentioned symptoms appearing after eating, inhaling or even touching the garlic then you will need to see your physician or an allergist.
Firstly, the allergist will diagnose you to confirm whether you are allergic to Garlic, or it is food intolerance. This can be done by skin prick or blood test.
In case, you have garlic allergy, further, the allergist will look for the type of allergy you have from garlic. Hence, the allergist will diagnose to know whether you are allergic to cooked garlic, raw garlic or get an adverse allergic reaction just sniffing or touching it.
Consequently, after diagnosing, the allergist will give you instruction keeping in mind the type of allergic reaction or food intolerance you will have.
Moreover, if you have Garlic Allergy or Food Intolerance, you should also avoid eating, inhaling, or touching other Allium herbs including onion, leeks, chives, and shallots as they are closely related to the garlic, being the members of the same family.